Phoenix Area Food
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Select a Cookbook Below 
Your Pick Up Location
Downtown Phoenix Public Market
Saturday, May 26 · 8:00AM - 11:30PM
14 E Pierce St, Phoenix, AZ, 85004
100 Years 100 Chefs 100 Recipies
Vendor:
100 Years 100 Chefs 100 Recipies
Availability:
Limited quantity available
Since its formal admission into the union 100 year ago, Arizona has been known for the 5 Cs: copper, climate, citrus, cattle and cotton. In honor of Arizona’s 100th birthday, chefs from all over the state have collaborated to help Arizona be recognized for a sixth C: cuisine.
To that end, a unique team of proud Arizonans have put together an amazing cookbook, titled "100 Years, 100 Chefs, 100 Recipes."
"Designated as an official Arizona Centennial Legacy Project by the Arizona Historical Advisory Commission (AHAC), '100 Years, 100 Chefs, 100 Recipes' acknowledges the culinary prowess that Arizona has harnessed over the past 100 years," says the team. "It is a collection of recipes from Arizona’s James Beard award winning chefs, mom-and-pop chefs, old-time favorite restaurants, and all the passionate professionals who have contributed to our state’s flavors."
$32.95
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Valley of the Sun - The Farmers Market Cookbook
There is a unique connection between the farmer, rancher, fisherman and artisan food manufacturer that can breathe a special flavor into the recipes they create.This book is an eclectic mix of these recipes and ones they have collected along the way. A few have specialty ingredients that may be ordered through the vendors contact information on the cd. or they may be substituted. You will find recipes for good home cooking, southwest favorites, how to cook a steak and grill, vegan specialties, micro greens and sumptuous treats.
$14.95
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