Valley of the Sun, The Farmers Market Cookbook
Kathleen Ames, the Editor, was raised on a small family farm; and of late, became involved in the markets around the Phoenix, Arizona area. In conversing with the patrons, they relished new recipes and ideas that simply begged for a cookbook and newsletter. Being a collector of recipes and information in general; her lifelong forte’, has now been channeled to help educate those wanting to expand their farmers market experience.
Valley of the Sun, The Farmers Market Cookbook Food Below 
Valley of the Sun - The Farmers Market Cookbook
There is a unique connection between the farmer, rancher, fisherman and artisan food manufacturer that can breathe a special flavor into the recipes they create.This book is an eclectic mix of these recipes and ones they have collected along the way. A few have specialty ingredients that may be ordered through the vendors contact information on the cd. or they may be substituted. You will find recipes for good home cooking, southwest favorites, how to cook a steak and grill, vegan specialties, micro greens and sumptuous treats.
$14.95
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